Kio’s Recipes

Churro Pancakes

Name: Churro Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 servings
Cuisine: Comfort Food
Ingredients: ¼ cup butter, melted; 2 large eggs; ¾ cup water; ¾ cup buttermilk; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 2 tablespoons granulated sugar; 2 tablespoons baking powder; ⅛ teaspoon salt; ¼ cup butter, melted; ½ cup granulated sugar; ½ tablespoons ground cinnamon

Entrée or Main Course

12 servings

porções

10 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

¼ cup butter, melted

2 large eggs

¾ cup water

¾ cup buttermilk

2 teaspoons pure vanilla extract

2 cups all-purpose flour

2 tablespoons granulated sugar

2 tablespoons baking powder

⅛ teaspoon salt

¼ cup butter, melted

½ cup granulated sugar

½ tablespoons ground cinnamon

Instruções

Whisk Wet Ingredients

Whisk together ¼ cup melted butter (make sure it's cooled down first) and the eggs. Then whisk in the water, buttermilk, and vanilla extract.

Add Dry Ingredients

Add the flour, sugar, baking powder, and salt to the the bowl, and then whisk until the flour is incorporated. Set aside for 5 minutes.

Preheat Pan

Preheat an electric griddle to 375ºF, or a nonstick frying pan over medium-low heat.

Assemble Cinnamon Coating

Meanwhile, get the churro coating ready. Melt ¼ cup butter (I like to melt it in a measuring cup with a spout). Place the melted butter near your griddle or frying pan. Stir together sugar and cinnamon in a flat-bottomed container that is about the diameter of your pancakes.

Fry Pancakes

Pour a teaspoon of the melted butter per pancake on the cooking surface. Don't spread the butter. Pour or scoop out ⅓ cup of batter per pancake on each pool of butter. Cook the first side for 5 to 6 minutes, then flip the pancake and cook 2 to 3 minutes on the second side until both sides are golden brown.

Coat With Sugar

Once each pancake is cooked, transfer it to the container of cinnamon sugar. Using a spoon, cover the pancake in cinnamon sugar. Flip the pancake over and spoon more cinnamon sugar on the other side. Light dust off the excess and transfer the pancake to a serving plate.

Repeat for the remaining batter. Churro pancakes are best served immediately.

Nutrição

Tamanho da Porção

1 pancake

Calorias

208 kcal

Gordura Total

9 g

Gordura Saturada

5 g

Gordura Insaturada

3 g

Gordura Trans

0.3 g

Colesterol

53 mg

Sódio

326 mg

Carboidrato Total

28 g

Fibra Dietética

1 g

Açúcares Totais

11 g

Proteína

4 g