recipe references
Easy Apple Stuffing Recipe
8 servings
porções10 minutes
tempo ativo50 minutes
tempo totalIngredientes
1 bag ((12-ounces) Unseasoned Bread Cubes (I use Pepperidge Farms))
3 cups chopped red apples ((you may peel the apples, but I find it to taste better with the peel - it also adds to the texture))
1 tablespoon chopped fresh parsley
4 tablespoons butter
1 yellow onion (, diced)
2 cups sliced celery
salt and fresh ground pepper (, to taste)
2 cups low sodium chicken broth
1/2 tablespoon chopped sage
Instruções
Preheat oven to 350F.
Lightly grease a 9x13 baking dish with cooking spray and set aside.
Combine bread cubes, apples and parsley in a large heat-resistant mixing bowl; set aside.
Melt butter in a large skillet over medium-high heat.
Add onions and celery; season with salt and pepper and continue to cook for 4 minutes, or until tender.
Add chicken broth and chopped sage; bring mixture to a boil.
Remove mixture from heat and add to bread cubes mixture; mix until thoroughly combined and evenly moist.
*Transfer the mixture to previously prepared baking dish. (see notes for stuffing the Turkey)
Bake for 30 minutes.
Remove from oven and serve.
Nutrição
Tamanho da Porção
-
Calorias
94 kcal
Gordura Total
6 g
Gordura Saturada
3 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
15 mg
Sódio
89 mg
Carboidrato Total
9 g
Fibra Dietética
1 g
Açúcares Totais
6 g
Proteína
1 g
8 servings
porções10 minutes
tempo ativo50 minutes
tempo total