Mom's Frijoles Borrachos

Ingredientes

Pinto Beans - 3 cans with liquid

Tomato 2-3 diced

Onion - 1 diced

Jalapeno - 1 diced

Bacon - 3-5 strips chopped

Chorizo - pork, half a tube or so

Ham - 3-5 slices chopped

Instruções

Heat a large pot like a dutch oven. Throw in the bacon and chorizo until cooked well, 8-10 minutes. About halfway through, add the ham.

Next, add the chopped tomato, onion, and jalapeno. Cook until the onion softens.

Once the meat and vegetable mixture has cooked, add the three cans of pinto beans along with their liquid. I usually add 2 cans filled with water, or a half/full can of beer (hence the name!).

Season with knorr suiza, and a little salt, pepper, and garlic powder. Let simmer for 10-15 minutes and serve.