Kyleâs Kitchen
Chicken Pot Pie Chicken Salad (280 Cals + 38g Protein/cup)đ„§
5 servings
porçÔes-
tempo totalIngredientes
16 oz chicken breast, cooked and chopped.
1/2c corn, cooked and blanched.
1/2c cup peas, cooked and blanched.
2 medium carrots, cooked and blanched.
1 Russet potato, cooked and blanched.
1/4c chopped white onion
2 oz(s), Reduced Fat Sharp Cheddar Cheese
1 cup Low-fat Cottage Cheese
2 tbsp Hellmanâs Light Mayo
season to taste with salt, pepper, rosemary, tarragon, smoked paprika, and garlic powder.
InstruçÔes
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5 servings
porçÔes-
tempo total