Homemade Dumplings
6 servings
porções5 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon white sugar
½ teaspoon salt
1 tablespoon butter or margarine
½ cup milk
Instruções
Gather the ingredients.
Stir together flour, baking powder, sugar, and salt in a bowl.
Cut in butter until mixture is crumbly. Stir in milk and mix until a batter forms that is thick enough to be scooped with a spoon. Allow batter to rest for 3 to 5 minutes.
Drop batter by spoonfuls into boiling stew or soup. Cover and simmer without lifting the lid for 15 minutes. Serve.
Serve hot and enjoy!
Nutrição
Tamanho da Porção
-
Calorias
105 kcal
Gordura Total
2 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
2 mg
Sódio
386 mg
Carboidrato Total
18 g
Fibra Dietética
1 g
Açúcares Totais
2 g
Proteína
3 g
6 servings
porções5 minutes
tempo ativo20 minutes
tempo total