Creedy Recipes

Classic quiche Lorraine

Name: Classic quiche Lorraine
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 6 servings
Ingredients: 2 sheets ready rolled shortcrust pastry; 1 tbsp olive oil; 1 brown onion, finely chopped; 4 rashers bacon, rind removed, finely chopped; 1 cup coarsely grated coles tasty cheese; 3 coles australian free range eggs; 1 tsp plain flour; 300ml cream; 1/2 cup milk

6 servings

porções

10 minutes

tempo ativo

1 hour 10 minutes

tempo total

Começar a Cozinhar

Ingredientes

2 sheets ready rolled shortcrust pastry

1 tbsp olive oil

1 brown onion, finely chopped

4 rashers bacon, rind removed, finely chopped

1 cup coarsely grated coles tasty cheese

3 coles australian free range eggs

1 tsp plain flour

300ml cream

1/2 cup milk

Instruções

Preheat oven to 200°C. Lightly grease a fluted 3cm deep, 23cm (base), loose-base flan pan.

Line base and sides of flan with pastry. Trim excess. Line pastry with baking paper. Half-fill with dried beans or rice. Bake for 10 minutes. Remove paper and beans. Bake a further 10 minutes or until golden.

Heat oil in a frying pan over medium-high heat. Add onion and bacon. Cook for 3 minutes. Drain on paper towels. Cool. Sprinkle over pastry. Top with cheese.

Reduce oven temperature to 180°C. Whisk eggs, plain flour, cream, milk and salt and pepper in a jug. Pour over bacon. Place onto tray. Bake for 30 to 35 minutes or until set. Stand for 5 minutes. Serve.

Nutrição

Tamanho da Porção

Calorias

228.81

Gordura Total

71.7 g

Gordura Saturada

33.6 g

Gordura Insaturada

Gordura Trans

Colesterol

171.3 mg

Sódio

439.4 mg

Carboidrato Total

58.2 g

Fibra Dietética

Açúcares Totais

4.1 g

Proteína

20.1 g