Brown Sugar Pumpkin Crumb Cake

Ingredientes

Streusel

1 C Light brown sugar

1 C flour

2 tsp pumpkin spice

Pinch of salt

1/2 cubed cold butter

Cake

1 C Brown sugar

2 eggs

2 C pumpkin puree

1/4 melted butter

1 tsp vanilla

1tbsp pumpkin spice

1/2 Tsp baking powder

1/2 tsp baking soda

1 1/2 C Flour

Instruções

Streusel:

In medium bowl combine brown sugar, flour, pumpkin spice, and salt Cut in the cold butter. Should be crumbly. Refrigerate while you make the cake.

Cake:

Whisk together brown sugar and eggs until smooth. Add pumpkin puree,melted butter, sour cream, pumpkin spice, vanilla and salt, baking powder, and baking; whisk to combine. Gently fold in the flour. Bake at 350º for 35-45 minutes. Use a 9 in pan for a thicker cake.

Glaze: (optional)

3/4 C. Powdered Sugar

Pinch of salt

1/4 tsp of pumpkin spice

4 tsp of milk

Wisk together in small bowl and add to cake after cooked.