Instant Pot French Dip Sandwiches

• porções: 6 servings
• tempo ativo: 10 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

3-4 lb beef roast

½ onion sliced

1 packaged onion soup mix

2 teaspoon minced garlic

4 cups beef broth

6 hoagie rolls

12 slices provolone cheese

Instruções

Place everything (except the rolls) in the Instant pot. Cover and set the valve to sealing.

Set the pressure for 60 minutes.

Do a quick release

Shred the beef.

Serve on toasted hoagie rolls. Top with provolone cheese.

You can melt the cheese under a broiler.

Serve with the juice and dip your french dip sandwiches into the broth.

Nutrição

• Calorias: 595 kcal
• Gordura Total: 21 g
• Gordura Saturada: 9 g
• Colesterol: 155 mg
• Sódio: 4648 mg
• Carboidrato Total: 35 g
• Fibra Dietética: 1 g
• Açúcares Totais: 5 g
• Proteína: 66 g