Yukon Gold Mashed Potatoes

• porções: 4 servings
• tempo ativo: 10 minutes
• tempo total: 35 minutes

Ingredientes

2 pounds Yukon Gold potatoes (peeled and cut into 1-inch cubes (about 6 medium potatoes)

4 tablespoons butter (1/4 cup)

1 tablespoon minced garlic (about 3 large cloves)

1/2 teaspoon fine sea salt

1/2 cup heavy cream

minced chives (for garnish, optional)

Instruções

Place raw Yukon Gold potato cubes in a large steamer basket over a large pot of boiling water. Cover and steam until very tender, 25 to 30 minutes.

When potatoes are nearly tender, melt butter in a small saucepan. Add garlic; cook and stir until fragrant, about 1 minute (or longer for a mellower garlic flavor). Add salt and heavy cream; stir until just heated through. Remove from heat.

Press hot potatoes through a ricer or food mill into a large bowl (recipe note #4). Pour butter mixture over and stir until well combined. Garnish with chives if desired and serve.

Nutrição

• Calorias: 379 kcal
• Gordura Total: 22 g
• Gordura Saturada: 14 g
• Gordura Insaturada: 7 g
• Gordura Trans: 0.5 g
• Colesterol: 64 mg
• Sódio: 403 mg
• Carboidrato Total: 41 g
• Fibra Dietética: 5 g
• Açúcares Totais: 3 g
• Proteína: 6 g