New Recipes

Easy Baked Pork Chops

Name: Easy Baked Pork Chops
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 6 servings
Ingredients: 6 thick cut pork chops; 1 teaspoon garlic powder; 1 teaspoon seasoning salt; 2 egg, beaten; ¼ cup all-purpose flour; 2 cups Italian-style seasoned bread crumbs; 4 tablespoons olive oil; 1 (10.5 ounce) can condensed cream of mushroom soup; ½ cup milk; ⅓ cup white wine

6 servings

porções

20 minutes

tempo ativo

1 hour 50 minutes

tempo total

Começar a Cozinhar

Ingredientes

6 thick cut pork chops

1 teaspoon garlic powder

1 teaspoon seasoning salt

2 egg, beaten

¼ cup all-purpose flour

2 cups Italian-style seasoned bread crumbs

4 tablespoons olive oil

1 (10.5 ounce) can condensed cream of mushroom soup

½ cup milk

⅓ cup white wine

Instruções

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.

Bake in the preheated oven for 1 hour.

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.

Pour soup mixture over pork chops.

Replace the foil, and continue to bake for another 30 minutes.

Serve hot and enjoy!

Nutrição

Tamanho da Porção

Calorias

457 kcal

Gordura Total

20 g

Gordura Saturada

4 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

129 mg

Sódio

1142 mg

Carboidrato Total

36 g

Fibra Dietética

2 g

Açúcares Totais

3 g

Proteína

30 g