The Good Book

One Pan Swedish Meatballs and Noodles

Name: One Pan Swedish Meatballs and Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb beef meatballs (store bought frozen or homemade); 3 cups low sodium beef broth; ¾ cup half and half or heavy cream; 1 tablespoon Worcestershire sauce; 2 cloves garlic (minced); 1 teaspoon dried parsley; 1 teaspoon salt; ¼ teaspoon dried thyme; ¼ teaspoon fresh cracked black pepper; 3 cups extra broad egg noodles (about 140 grams); 1-2 tablespoons corn starch (optional)

4 servings

porções

10 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 lb beef meatballs (store bought frozen or homemade)

3 cups low sodium beef broth

¾ cup half and half or heavy cream

1 tablespoon Worcestershire sauce

2 cloves garlic (minced)

1 teaspoon dried parsley

1 teaspoon salt

¼ teaspoon dried thyme

¼ teaspoon fresh cracked black pepper

3 cups extra broad egg noodles (about 140 grams)

1-2 tablespoons corn starch (optional)

Instruções

In a large deep skillet, combine meatballs, broth, cream, Worcestershire sauce, garlic, parsley, salt, thyme and pepper.

Bring to a simmer over medium-high heat.

Add the egg noodles and stir to combine. Cover, reduce heat to medium-low, and simmer just until al dente (about 10 minutes), stirring occasionally.

To thicken sauce (if desired), stir together equal parts corn starch and water and stir into the skillet while cooking, stirring vigorously.

Taste and adjust seasonings as desired. Serve.

Nutrição

Tamanho da Porção

322 g

Calorias

492 kcal

Gordura Total

31 g

Gordura Saturada

12 g

Gordura Insaturada

16 g

Gordura Trans

0.02 g

Colesterol

121 mg

Sódio

1064 mg

Carboidrato Total

26 g

Fibra Dietética

1 g

Açúcares Totais

3 g

Proteína

28 g