Blog Recipes
Sneaky Bok Choy Rice
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1-2 tbsp ginger, minced
1 scallion, minced
1 shallot, minced
2 cloves garlic, minced
4 baby bok choy, finely chopped (tip: bok choy can hid a lot of dirt between the leaves, so soak it in salt water to remove the dirt)
2 cups of rice
Marinade:
1 tbsp honey
1/2 lime juice
1 ½ tbsp tamari
2 tsp fish sauce
1/2 tsp ginger, grated
1 clove garlic, grated
1 tbsp olive oil
1 tsp potato starch
4 chicken thighs
1) add honey, lime juice, fish sauce, tamari, grated ginger, grated garlic, oil, and starch to a mixing bowl. TIP: mix the honey and lime first to break down the honey with the acid. add your chicken and marinate for at least 20-30 minutes
2) add minced ginger and garlic, shallots, and scallions to a hot pan with oil. sauté for 2 minutes before adding in the bok choy. sauté for a further 2 minutes and take off the heat
3) cook the marinated chicken on a grill or in a pan until nice and brown
4) mix cooked veggies into the rice
5) plate and serve
Instruções
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