Yum Yum For The Tum Tum
Million Dollar Deviled Eggs
24 servings
porções20 minutes
tempo ativo20 minutes
tempo totalIngredientes
12 large eggs
¼ cup mayo
1 Tablespoon butter (softened to room temperature)
2 teaspoons yellow mustard
2 teaspoons dijon mustard
2 teaspoons sweet gherkin pickle juice
1 teaspoon sugar
⅛ teaspoon salt
⅛ teaspoon pepper
Instruções
How To Hard Boil Eggs
Place eggs in a large saucepan and cover with water.
Transfer to stovetop over high heat until water begins to boil.
Boil for one minute, cover with lid, and remove from heat. Allow to sit for 17 minutes and then drain and transfer to an ice bath.
Peel eggs and set aside.
How To Make Deviled Eggs
Slice eggs in half lengthwise.
Remove yolks and transfer to a medium-sized bowl.
Add mayo, butter, mustards, pickle juice, sugar, salt, pepper, and Tabasco sauce. Use a fork to mash well.
Spoon filling into each egg white. Sprinkle with paprika and bacon (if using) and serve.
If desired, top with a small slice of sweet gherkin pickle, as seen in pictures.
Nutrição
Tamanho da Porção
1 deviled egg
Calorias
57 kcal
Gordura Total
5 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
1 g
Colesterol
95 mg
Sódio
82 mg
Carboidrato Total
1 g
Fibra Dietética
1 g
Açúcares Totais
1 g
Proteína
3 g
24 servings
porções20 minutes
tempo ativo20 minutes
tempo total