Ali’s Ugly Cake
8 servings
porções20 minutes
tempo ativo55 minutes
tempo totalIngredientes
1 2/3 cup Dark Chocolate
1/2 cup butter
4 Eggs
0.65 cup Sugar
3 1/2 tbsp Flour
Powdered sugar to taste
Instruções
Melt the chocolate.
When the chocolate has melted, but is not too hot, add the chopped butter and let it melt while continuing to stir. (If the chocolate is too hot, the butter will separate) Let the chocolate and butter mixture cool, stirring occasionally.
Separate the yolks from the egg whites in two separate large bowls.
Add a pinch of salt to the egg whites and begin beating them at a moderate speed. Once you have soft peaks, begin slowly adding half of the sugar. Once you have stiff peaks, set aside.
Pour the remaining sugar into the yolks and beat them at a moderate speed until you obtain a clear, frothy mixture.
While continuing to blend, pour in the lukewarm chocolate and butter mixture and keep mixing until a uniform texture is obtained.
Using a spatula, slowly add the stiff egg whites and the flour, gently stirring from the bottom up until smooth and uniform.
Grease 9-inch springform cake pan (this will make it easier to remove the soft cake), and bake for 30-35 minutes.
Let cake cool before removing it from the pan and sprinkling with powdered sugar.
Nutrição
Tamanho da Porção
-
Calorias
395 kcal
Gordura Total
21.3 g
Gordura Saturada
12.01 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
133 g
Sódio
42 g
Carboidrato Total
45.2 g
Fibra Dietética
0.5 g
Açúcares Totais
40.4 g
Proteína
-
8 servings
porções20 minutes
tempo ativo55 minutes
tempo total