H&K Recipe Book

Crockpot Shredded Chicken Breast

Name: Crockpot Shredded Chicken Breast
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 1 teaspoon kosher salt; ½ teaspoon onion powder; ½ teaspoon ground paprika; ½ teaspoon Italian seasoning (or another dried herb blend); ¼ teaspoon garlic powder; ¼ teaspoon ground black pepper; 3 pounds boneless, skinless chicken breasts; 2 tablespoons olive oil; ½ cup low-sodium chicken broth

6 servings

porções

5 minutes

tempo ativo

2 hours 5 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 teaspoon kosher salt

½ teaspoon onion powder

½ teaspoon ground paprika

½ teaspoon Italian seasoning (or another dried herb blend)

¼ teaspoon garlic powder

¼ teaspoon ground black pepper

3 pounds boneless, skinless chicken breasts

2 tablespoons olive oil

½ cup low-sodium chicken broth

Instruções

Combine the salt, onion powder, paprika, Italian seasoning, garlic powder, and pepper in a small dish.

Place the chicken breasts in the slow cooker. Rub the seasonings and olive oil over the chicken breasts.

Pour the chicken broth into the slow cooker.

Cook on HIGH for 2-4 hours, or on LOW for up to 8 hours, until the chicken reaches 165°F internally.

Shred

Slice or shred the chicken breasts with two forks, by hand, or in the bowl of a stand mixer fitted with the paddle attachment.

Notas

I like it more moist so I usually double the chicken broth

Nutrição

Tamanho da Porção

0.5 pound

Calorias

305 kcal

Gordura Total

11 g

Gordura Saturada

2 g

Gordura Insaturada

6 g

Gordura Trans

0.03 g

Colesterol

145 mg

Sódio

657 mg

Carboidrato Total

1 g

Fibra Dietética

0.2 g

Açúcares Totais

0.1 g

Proteína

49 g