Cucumber Radish Salad

• porções: 4 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

1 English cucumber (or 4 mini cucumbers)

1 cup radishes (thinly sliced)

¼ cup red onion (thinly sliced or diced)

2 tablespoons olive oil

1 tablespoon white wine vinegar

1 tablespoon fresh dill (chopped (or 1 teaspoon dried)

¼ teaspoon salt (or to taste)

⅛ teaspoon pepper (or to taste)

Instruções

In a large bowl, whisk olive oil, vinegar, dill, salt, and pepper.

Slice the cucumber ¼-inch thick using a mandoline or sharp knife.

To the bowl with the dressing, add the sliced cucumber, radishes and onion. Toss to coat. Season with salt and pepper to taste.

Refrigerate for at least 30 minutes or up to 4 hours.

Nutrição

• Calorias: 83 kcal
• Gordura Total: 7 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 6 g
• Sódio: 159 mg
• Carboidrato Total: 5 g
• Fibra Dietética: 1 g
• Açúcares Totais: 2 g
• Proteína: 1 g