Moroccan spiced chickpea salad

• porções: 6 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

3 cans chickpeas, rinsed and dried

1/2 cup red onion, diced

1/3 cup red pepper, diced

1/2 cup apple, diced

1/2 cup mint, chopped

1/2 cup cilantro, chopped

1 cup dried cranberries (raisins work too)

1 lLemon, zested and juiced

3 tbs red wine vinegar

1 tbs honey

1 tsp cumin

1 tsp cinnamon

1 tsp curry powder

2 tsp salt

1 tsp olive oil

Instruções

Mix everything together in a large bowl. Store for up to 5 days in the refrigerator. Enjoy!