Donut Muffins

• porções: 10 servings
• tempo ativo: 15 minutes
• tempo total: 35 minutes

Ingredientes

MUFFINS

3/4 cup(s) granulated sugar

1 large egg

1/4 cup(s) oil

3/4 cup(s) milk

1 teaspoon(s) vanilla extract

1 1/2 cup(s) all-purpose flour

2 teaspoon(s) baking powder

1/4 teaspoon(s) salt

1/4 teaspoon(s) nutmeg

GLAZE

1 1/2 tablespoon(s) butter, melted

1 dash(es) salt

2-3 teaspoon(s) milk, as needed

1/2 teaspoon(s) vanilla extract

3/4 cup(s) confectioners' sugar

Instruções

Lightly grease a muffin tin with vegetable oil or spray.

In a large bowl, beat together sugar and egg until light in color.

Add vegetable oil, milk, and vanilla to the sugar mixture and combine.

In a separate bowl, combine flour, baking powder, salt, and nutmeg.

Then pour into liquid mixture and stir to combine.

Fill muffin cups 3/4 full. Bake in a 350-degree preheated oven for 18-20 minutes or until a tester inserted in the middle comes out clean. MINI MUFFINS: Set the timer for 8 minutes less than the recipe calls for which would be about 10-12 minutes. Begin checking the muffins when the timer goes off by sticking a toothpick into the thickest part of the muffin and pulling it out. If the toothpick is clean, then the muffins are done.

FOR GLAZE: Mix all ingredients with melted butter. Thin as needed with milk.

Drizzle over cooled muffins. Should harden in about 20 minutes.