Gail’s Recipe Book
Various Flour Types
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tempo totalIngredientes
SELF-RISING FLOUR
1 Cup Flour + 1 tsp
Baking Powder + 1/4 tsp salt
OAT FLOUR
Grind Oats in
Food Processor until Powdery
CAKE OR PASTRY FLOUR
1 Cup Flour +
1 Tbsp Cornstarch
ALMOND FLOUR
Blanch almonds, dry completely, pulse
Into a fine powder
BREAD FLOUR
1 Cup Flour + 1 tsp
Vital Wheat Clan
7,535
34
BUTTERMILK
1 Cup Milk + 1 Tbsp
Lemon Juice or
Vinegar
Instruções
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Notas
6 EXPENSIVE INGREDIENTS YOU CAN MAKE AT HOME
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