To Try

20-Minute Chicken Pho

Name: 20-Minute Chicken Pho
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: 8 cups low sodium chicken broth; 8 slices ginger; 2 red chilies (sliced); 3 tablespoons fish sauce; 1 tablespoon sugar; 2 boneless skinless chicken thighs or breasts (thinly sliced); salt and pepper; 2 tablespoons oil; 12 ounces dried pho noodles; 1 cup fresh bean sprouts; 2/3 cup fresh mint; 2/3 cup fresh cilantro; 2/3 cup Thai basil; Lime wedges

4 servings

porções

5 minutes

tempo ativo

20 minutes

tempo total

Começar a Cozinhar

Ingredientes

8 cups low sodium chicken broth

8 slices ginger

2 red chilies (sliced)

3 tablespoons fish sauce

1 tablespoon sugar

2 boneless skinless chicken thighs or breasts (thinly sliced)

salt and pepper

2 tablespoons oil

12 ounces dried pho noodles

1 cup fresh bean sprouts

2/3 cup fresh mint

2/3 cup fresh cilantro

2/3 cup Thai basil

Lime wedges

Instruções

Bring a pot of water to a boil for your noodles. Also bring the stock to a boil in a medium pot, along with the ginger, chilies, fish sauce, and sugar. Simmer for 15 minutes.

Meanwhile, season the chicken with salt and pepper. In a skillet, heat 2 tablespoons oil over high heat. Sear the chicken, and set aside.

While that’s happening, boil the noodles according to package instructions. Divide the noodles among 4 bowls. Divide the broth and the chicken amongst the bowls, and garnish with bean sprouts, mint, cilantro, and basil.

Squeeze over some lime juice, and add more fish sauce if desired.

Nutrição

Tamanho da Porção

Calorias

557 kcal

Gordura Total

13 g

Gordura Saturada

2 g

Gordura Insaturada

10 g

Gordura Trans

1 g

Colesterol

54 mg

Sódio

914 mg

Carboidrato Total

86 g

Fibra Dietética

3 g

Açúcares Totais

6 g

Proteína

26 g