Brownie Recipe from Baking for Pleasure

• porções: Makes 9-12 brownies depe
• tempo total: 4 hours 22 minutes

Ingredientes

120g unsalted butter

200g dark chocolate

2 eggs

Pinch of Maldon salt

100g caster sugar

100g soft dark brown sugar

40g plain flour

40g dark chocolate chips, or roasted nuts

15 pitted cherries or tinned cherries (optional)

Instruções

Oven 165 fan/ 185 oven

Melt the butter, add the chocolate

Whisk the eggs with the sugar and salt

Add the melted chocolate

Add the flour

Stir through the chocolate chips/ nuts

Pour into a lined tray, scatter over cherries or spoon on if you’re using jar/tinned cherries

Bake for 20-25 mins or until the edges look dry and the middle is still slightly fudgy

Allow to cool before putting in the fridge for a minimum of 4 hours. Must be cold to cut and slice