Chocolate Tiffin with Baileys

• porções: 20 servings
• tempo ativo: 10 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

397g Carnation Condensed Milk

200g Buttery baking spread

100g Dark chocolate

broken into pieces

50g Cocoa powder

250g Rich tea biscuits

broken into large pieces

50g Raisins

3 tbsp Baileys Irish Cream Liqueur

75g Maraschino cherries

halved

50g For the topping:White chocolate

50g Dark chocolate

50g Milk chocolate

You will also need20cm (8in) square tin

lined with baking parchment

Instruções

Add the condensed milk, butter, cocoa and chocolate to a saucepan and heat gently until the butter has melted.

Whilst everything is melting, add the Baileys and raisins to a microwaveable bowl and heat for 1 minute. Leave to cool and let the raisins soak up all the Baileys.

Add the broken biscuits, cherries and Baileys soaked raisins to a large bowl and pour over the chocolate mix. Give it a good stir to make sure everything is coated in the chocolate mix.

Transfer the mix to your tin and smooth out the top. Pop it in to the fridge to chill for at least an hour.

Melt the milk, white and dark chocolate separately, then place alternating circles of each type of chocolate on to the top of the tiffin. Swirl together using the end of a spoon (you can even sprinkle over some edible glitter for that extra Christmas sparkle if you like!) and leave to chill for a further 4 hours until the top has set.