Fried Chicken Nuggets

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Ingredientes

1. 2lbs chicken breasts cut in half lengthwise

2. Peanut oil

Marinade

1. 2 cups buttermilk

2. 1 tbsp kosher salt

3. 1 tbsp pepper

4. 1 tbsp garlic powder

5. 1 tbsp smoked paprika

6. 1 cup dill pickle juice (maybe)

Flour

1. 2.5 cups all purpose flour

2. 1/2 cups cornstarch

3. 2 tsp baking powder

4. 2 tbsp dried thyme

5. 1 tbsp garlic powder

6. 1 tbsp onion powder

7. 2 tbsp celery powder

8. 1 tbsp smoked paprika

9. 1 tbsp kosher salt

10. 3 tsp mustard powder

Instruções

1. Preheat the oil to 350°

2. Dry off chicken first

3. In a medium bowl, add all ingredients for the marinade minus the chicken. Whisk together until homogenous. In a separate large bowl, add all ingredients for flour dredge and whisk until combined.

4. Add your chicken to your marinade, making sure that it’s fully submerged; let it sit for at least 5 minutes at room temperature or overnight in the fridge, covered with plastic wrap

5. Remove chicken from marinade and toss in your seasoned dredge; press the dredge aggressively to the chicken to coat it thoroughly. Once completely coated, place on a baking sheet and repeat with the rest.

6. Place chicken into grease

7. Let cook for 5-7 minutes depending on how big chicken Is

8. Top with sea salt as soon as chicken comes out of grease