Funeral Potatoes

• porções: 12 servings
• tempo ativo: 10 minutes
• tempo total: 1 hour

Ingredientes

30 ounces frozen hash browns (, diced or shredded will work, THAWED*)

2 cups sour cream

10 ½ ounce can cream of chicken soup (or homemade)

10 Tablespoons butter (, divided, melted)

1 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 teaspoon dried minced onion

2 cups shredded cheddar cheese

2 cups corn flakes cereal

Instruções

Allow potatoes to thaw in your fridge overnight, or spread them on a baking sheet and warm them in the oven at 200 degrees for about 20 minutes, until thawed.

Preheat oven to 350 degrees F.

Combine sour cream, cream of chicken soup, 6 Tablespoons of melted butter, salt, pepper and dried onion in a bowl. Mix well.

Add potatoes and shredded cheese and stir to combine. Spoon mixture into a single layer in a 9x13'' pan.

Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin.

Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Sprinkle mixture over potatoes.

Bake uncovered at 350 F for 40-50 minutes.

Serve these with baked ham, oven roasted turkey, or flank steak.

Nutrição

• Calorias: 336 kcal
• Gordura Total: 26 g
• Gordura Saturada: 16 g
• Colesterol: 71 mg
• Sódio: 666 mg
• Carboidrato Total: 17 g
• Açúcares Totais: 1 g
• Proteína: 7 g