The Test Kitchen
Grandma's Waffle Cookies (Pizzelles)
72 servings
porções15 minutes
tempo ativo1 hour
tempo totalIngredientes
6 eggs
2 ½ cups white sugar
½ cup vegetable oil
½ cup butter, melted and cooled
1 teaspoon anise oil, or more to taste
5 cups all-purpose flour, or as needed
3 teaspoons baking powder
1 teaspoon salt
Instruções
Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.
Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.
Nutrição
Tamanho da Porção
-
Calorias
90 kcal
Gordura Total
3 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
19 mg
Sódio
62 mg
Carboidrato Total
14 g
Fibra Dietética
0 g
Açúcares Totais
7 g
Proteína
1 g
72 servings
porções15 minutes
tempo ativo1 hour
tempo total