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The Test Kitchen

Grandma's Waffle Cookies (Pizzelles)

72 servings

porções

15 minutes

tempo ativo

1 hour

tempo total

Ingredientes

6 eggs

2 ½ cups white sugar

½ cup vegetable oil

½ cup butter, melted and cooled

1 teaspoon anise oil, or more to taste

5 cups all-purpose flour, or as needed

3 teaspoons baking powder

1 teaspoon salt

Instruções

Combine eggs, sugar, vegetable oil, butter, and anise oil in the bowl of a stand mixer fitted with a paddle attachment. Beat until creamy and well combined. Mix in 1 cup flour, baking powder, and salt until combined. Slowly add remaining flour, 1 cup at a time, mixing on low speed until mixture resembles a thick pancake batter.

Preheat a pizzelle cooking iron according to manufacturer's instructions. Drop a teaspoon of dough onto each plate of the cooking iron and close the lid. Cook just until steaming slows, 10 to 20 seconds. Repeat with remaining batches of batter.

Nutrição

Tamanho da Porção

-

Calorias

90 kcal

Gordura Total

3 g

Gordura Saturada

1 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

19 mg

Sódio

62 mg

Carboidrato Total

14 g

Fibra Dietética

0 g

Açúcares Totais

7 g

Proteína

1 g

72 servings

porções

15 minutes

tempo ativo

1 hour

tempo total
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