Venus Recipes
Blue Cheese Vinaigrette
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Blue Cheese Vinaigrette
Yield: 2 1/2 c
Heat 2 T olive oil and add 4 t garlic; toast lightly
Puree in blender:
5 oz blue cheese
1/2 c white wine vin
2 T water
2 T sugar
1 t tabasco
1 t salt
1/2 t fresh pepper
2 T fresh basil
Add garlic oil
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