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Slow Cooker Pork Cacciatore

4 servings

porções

20 minutes

tempo ativo

7 hours 40 minutes

tempo total

Ingredientes

4 boneless pork chops

2 tablespoons olive oil

1 onion, sliced

1 (8 ounce) package fresh mushrooms, sliced

1 green bell pepper, seeded and sliced into strips

1 (28 ounce) jar pasta sauce

1 (28 ounce) can diced tomatoes

½ cup dry white wine

2 large cloves garlic, minced

1 teaspoon Italian seasoning

½ teaspoon dried basil

4 slices mozzarella cheese

Instruções

Brown chops on both sides in a large skillet over medium-high heat. Transfer to a slow cooker.

Heat olive oil in the same skillet over medium heat. Cook onion in hot oil until browned. Stir in mushrooms and bell pepper; cook, stirring occasionally, until vegetables are soft. Stir in pasta sauce, diced tomatoes, and white wine. Season with garlic, Italian seasoning, and basil. Pour sauce over pork chops in the slow cooker.

Cook on Low for 7 to 8 hours. To serve, place a mozzarella slice over each chop and cover with sauce.

Nutrição

Tamanho da Porção

-

Calorias

614 kcal

Gordura Total

31 g

Gordura Saturada

10 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

82 mg

Sódio

1485 mg

Carboidrato Total

42 g

Fibra Dietética

8 g

Açúcares Totais

26 g

Proteína

35 g

4 servings

porções

20 minutes

tempo ativo

7 hours 40 minutes

tempo total
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