Polpette Di Melanzane

• tempo total: 20 minutes

Ingredientes

3 large eggplants

2 cups breadcrumbs (more if needed)

Parmingiano cheese

Pecorino cheese

Provolone cheese

Tablespoon mint

Tablespoon parsley

Salt and pepper

2 eggs

Sauce

Olive oil

2 garlic cloves

1-2 shallots

2 bottles tomato puree

Salt and pepper to taste

Cut eggplants into cubes and fry.

Sprinkle some salt while frying eggplant.

Once cooked in a bowl use a fork to break down the eggplant as much as you can.

Instruções

Add the breadcrumbs, cheeses, mint, parsley, salt pepper and eggs in a bowl and mix until combined.

Roll into balls and then place into sauce one by one gently.

When you eggplant in the sauce , lower the flame to simmer, and let it cook for 20minutes. Do not stir. They will break. Just shake the pan alittle.