Elote Recipe (Authentic Mexican Corn)

• porções: 4 servings
• tempo ativo: 10 minutes
• tempo total: 15 minutes

Ingredientes

4 ears of corn

1/4 cup mayonnaise

1/2 cup cotija cheese

1 lime, quartered

Hot sauce (such as Valentina or Tapatio)

Chili powder (such as Tajin or ancho chile)

Wooden sticks (for taffy apple, corn dogs, etc)

Instruções

Bring a large pot of water to a boil. Shuck the corn, remove the silk and stalk. Add corn to water, cover and cook for 5 minutes, then remove.

When corn is cool enough to touch but still warm, insert wooden stick into core as a handle.

Brush corn with 1 tablespoon of mayonnaise, sprinkle with 2 tablespoons cheese and squeeze of lime wedge. Add hot sauce and chili powder to taste.

Repeat with remaining ears of corn and serve.

Nutrição

• Tamanho da Porção: 1 ear
• Calorias: 288