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Anna And Ari Test Book

Strawberry Yogurt Bark Recipe

12 servings

porções

15 minutes

tempo ativo

2 hours 15 minutes

tempo total

Ingredientes

2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)

1 cup fresh strawberries (divided, ½ cup sliced)

1/4 cup honey

3/4 teaspoon vanilla extract

pinch of salt

¼ cup whole raw pistachios

Instruções

Line a small 13 x 9-inch baking sheet with parchment paper.

In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.

Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.

Top off with the remaining strawberries and nuts.

Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.

Nutrição

Tamanho da Porção

1 piece

Calorias

60 kcal

Gordura Total

1 g

Gordura Saturada

0.5 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

1 mg

Sódio

15 mg

Carboidrato Total

9 g

Fibra Dietética

0.5 g

Açúcares Totais

7.5 g

Proteína

4 g

12 servings

porções

15 minutes

tempo ativo

2 hours 15 minutes

tempo total
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