Anna And Ari Test Book
Strawberry Yogurt Bark Recipe
12 servings
porções15 minutes
tempo ativo2 hours 15 minutes
tempo totalIngredientes
2 cups nonfat Greek yogurt (I like Fage, or Dairy Free Yogurt)
1 cup fresh strawberries (divided, ½ cup sliced)
1/4 cup honey
3/4 teaspoon vanilla extract
pinch of salt
¼ cup whole raw pistachios
Instruções
Line a small 13 x 9-inch baking sheet with parchment paper.
In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
Top off with the remaining strawberries and nuts.
Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Nutrição
Tamanho da Porção
1 piece
Calorias
60 kcal
Gordura Total
1 g
Gordura Saturada
0.5 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
1 mg
Sódio
15 mg
Carboidrato Total
9 g
Fibra Dietética
0.5 g
Açúcares Totais
7.5 g
Proteína
4 g
12 servings
porções15 minutes
tempo ativo2 hours 15 minutes
tempo total