Mexican Hot Chocolate Date Balls {Vegan, Paleo}
34 servings
porções10 minutes
tempo ativo10 minutes
tempo totalIngredientes
1 cup unsalted cashews
11 oz or 15-18 Medjool dates, pitted (double the number if you use smaller deglet or other small varieties)
2 Tbsp cocoa powder
1/4 tsp mild chili powder
1 tsp cinnamon
tiny pinch cayenne pepper ((less than 1/8 tsp))
5 - 10 prunes (optional)
1 tsp pure vanilla extract
Instruções
Pulse nuts in a food processor until the pieces are somewhat uniform in size. Some larger chunks may remain.
Add the dates, cocoa powder, and spices and process until most of the mixture is spinning in the processor in one lump.
Pinch off chunks of the mixture and roll into balls.
Notas
Check all the dates for pits and stem ends that didn't get removed.
Better to make smallish balls - about 1/2 tablespoon of mixture.
Optional: 1/2 teaspoon instant coffee
can use 1 teaspoon mexican chocolate spice mix instead of individual spices: https://www.umami.recipes/recipe/mUlnew33yhEY16FB6rcC
Prunes are my addtion - they add complexity, sweetness and softer texture - Beth
Nutrição
Tamanho da Porção
1 ball
Calorias
78 kcal
Gordura Total
3 g
Gordura Saturada
.9 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
3 mg
Carboidrato Total
7 g
Fibra Dietética
4.1 g
Açúcares Totais
1.7 g
Proteína
2 g
34 servings
porções10 minutes
tempo ativo10 minutes
tempo total