Kio’s Recipes
Asparagus Sun-Dried Tomato Hummus Wraps
6 servings
porções15 minutes
tempo totalIngredientes
18 Asparagus
1 tablespoon Olive Oil
180 gram Hummus
6 Zucchini
1 Avocado
120 gram Sun-Dried Tomatoes
6 Tortilla
to taste Salt
to taste Ground Black Pepper
Instruções
Preheat oven to 400 degrees F (200 degrees C).
Break the tough ends off the Asparagus (18) and place them on a baking tray.
Drizzle over the Olive Oil (1 Tbsp) and season with Salt (to taste) and Ground Black Pepper (to taste). Roast for about 10 minutes, turning halfway through.
To assemble the wraps, lay Tortilla (6) out on a clean surface and spread generously with the Hummus (180 g), then layer the Zucchini (6), Avocado (1), Sun-Dried Tomatoes (120 g), and asparagus, slightly off-center.
Roll the wraps starting on the side that has the filling closest to the edge. Slice in half or serve whole. Enjoy!
Nutrição
Tamanho da Porção
-
Calorias
47
Gordura Total
2.2 g
Gordura Saturada
0.3 g
Gordura Insaturada
1.7 g
Gordura Trans
0.0 g
Colesterol
-
Sódio
29.6 mg
Carboidrato Total
6.2 g
Fibra Dietética
1.8 g
Açúcares Totais
2.4 g
Proteína
1.8 g
6 servings
porções15 minutes
tempo total