Perkins Family Recipes
Quick Southwest Chicken Salad
6 servings
porções10 minutes
tempo ativo10 minutes
tempo totalIngredientes
1 lb cooked shredded chicken (about 3 breasts)
1 can (15.5 oz) black beans (rinsed and drained)
1 can (15.25 oz) corn (drained)
1-2 fresh jalapeños (seeded, chopped)
3/4 cup cherry tomatoes (quartered)
1/2 cup red onion (chopped)
1/4 cup pepitas
3/4 cup mayo
1/4 cup fresh lime juice
1 tbsp chili powder
1 tsp garlic powder
1 tsp cumin
1/4 tsp paprika
1/4 tsp salt
Instruções
mix dressing
Add all of the ingredients for the dressing into a medium bowl. Mix until combined.
mix salad
In a large bowl add the shredded chicken, black beans, corn, jalapeños, tomatoes, red onion, and pepitas.
combine
Pour the dressing over the ingredients and stir to combine.
serve
Serve on its own, in a sandwich or over lettuce. Enjoy!
Nutrição
Tamanho da Porção
-
Calorias
251 kcal
Gordura Total
14.5 g
Gordura Saturada
2.2 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
49 mg
Sódio
240 mg
Carboidrato Total
14.9 g
Fibra Dietética
3.7 g
Açúcares Totais
3.1 g
Proteína
18.9 g
6 servings
porções10 minutes
tempo ativo10 minutes
tempo total