Butterbeer Cookies

• porções: 4 servings
• tempo ativo: 10 minutes
• tempo total: 18 minutes

Ingredientes

1 c butter or margarine, (softened)

1 c sugar

1 c brown sugar

2 large eggs

1 tsp. vanilla

1 tsp. salt

1 tsp. baking soda

1 (5.1 0z) box butterscotch instant pudding, (or around this size)

2 3/4 c flour

1 c butterscotch chips

1 c white chocolate chips

Instruções

Preheat the oven to 375° F. In your stand mixer fixed with the paddle attachment, combine butter or margarine and both sugars; add eggs and vanilla.

Whisk salt, baking soda, and pudding powder together in a separate bowl. Add to the wet mixture then slowly add flour.

With a wooden spoon, add chocolate chips and mix in well. Cover and place in the fridge for 15-20 minutes to chill.

Bake on a greased baking sheet 7-9 minutes, or until light golden brown on top. Move to a cooling rack to cool.