Beer Cheese Dip (Cold)

• porções: 8 servings
• tempo ativo: 5 minutes
• tempo total: 35 minutes

Ingredientes

8 ounces cream cheese (softened)

1 cup shredded cheddar cheese

1 teaspoon dried parsley (see note 1)

1/2 teaspoon dried dill weed

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon dried minced onion

6 ounces beer (see note 2)

4 chives (or 1 scallion, thinly sliced, plus more for garnish if desired)

Potato chips (pretzels, or crackers, for serving)

Instruções

In a large bowl, add cream cheese, cheddar cheese, parsley, dill weed, garlic powder, onion powder, minced onion, beer, and chives. Stir to combine.

Cover and chill at least 30 minutes or until serving time. Garnish with more chives if desired and serve with chips, pretzels, or crackers.

Nutrição

• Tamanho da Porção: 0.25 cup
• Calorias: 277 kcal
• Gordura Total: 26 g
• Gordura Saturada: 15 g
• Colesterol: 82 mg
• Sódio: 306 mg
• Carboidrato Total: 3 g
• Açúcares Totais: 2 g
• Proteína: 8 g