Turkey Turnovers

Ingredientes

2 Tbsp chopped onion

3 Tbsp butter

1/4 cup flour

1/2 tsp celery salt or 2 Tbsp chopped celery

2/3 cup turkey broth

2/3 cup milk

1 cup finely chopped turkey

Salt and pepper to taste

Pastry for 1 crust 9" pie

1 medium egg plus 1 Tbsp water for egg wash

Instruções

Heat butter over medium heat. When it is hot, add onions and celery if using and sauté until tender. Using a whisk, blend in the flour and celery salt. Gradually add in the turkey broth and milk. Whisk this constantly until the sauce is thick.

Put the turkey in a small bowl and add 1/2 of the sauce and mix well.

Roll out the pastry into a rectangle and cut into 8 pieces.

Divide the mixture evenly between the pastry pieces. Using a pastry brush, put a line of the egg wash around all of the edges of the pastry pieces.

Fold the pastry over and crimp the edges with a fork to seal the turkey inside.

Poke a few holes in the top of each turnover to let the seam escape. Brush the top of each turnover with the egg wash.

Transfer the turnovers to lightly greased baking sheet. Bake in preheated 425° oven for 25 minutes or until golden brown.