Gluten Free Chocolate Cake

• porcje: 16 servings
• czas aktywny: 10 minutes
• całkowity czas: 40 minutes

Składniki

2 2/3 cups Gluten Free All Purpose baking Flour (sifted)

1 cup cocoa powder (sifted)

1 1/2 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 cup milk (dairy or non-dairy)

1 cup white sugar

3/4 cup light brown sugar

3 eggs

1 teaspoon vinegar (white or apple cider)

1 tablespoon vanilla extract

2/3 cup oil (safflower, canola, refined avocado etc.)

1 cup hot brewed coffee or boiling water

3/4 cup butter (1 1/2 sticks)

1/2 cup sifted cocoa powder

3-5 cups sifted powdered sugar (adjust to get your desired consistency)

2-4 tbsp milk (dairy or non-dairy)

2 tsp vanilla extract

Wskazówki

preheat

Preheat the oven to 350 degrees Fahrenheit.

line pan

Prepare either 1 9x13 cake pan or 2 round 8 inch cake pans. Spray the bottom(s) with oil then add parchment paper just to the bottom. I like to use these parchment rounds to make it easy. Set aside.

sift dry ingredients

In a large mixing bowl, whisk together all wet ingredients aside from the coffee/boiling water.

stir

Whisk in the sifted dry ingredients.

boil water

Pour in the coffee or boiling water and whisk until combined. The batter will be fairly thin.

add to pans

Add the batter to the prepared cake pan. If making a layer cake, try to measure each cake as equally as possible, or use a kitchen scale for best results.

bake

Bake for 35-45 minutes for a sheet cake, 32-37 for layer cake, or until a toothpick comes out clean. All ovens are different so just keep an eye on it.

remove from pan

Let cool in the pan(s) for about 10-20 minutes, then carefully flip onto a cooling rack. They should slide right out, then peel off the bottom parchment paper and flip back so they're upright.

cool

Let cool completely before frosting.

beat butter

To make the buttercream, add softened/room temperature butter to a bowl of a stand mixer or a large bowl with a handheld mixer and beat until smooth and creamy.

add cocoa

Beat in the sifted cocoa powder.

add sugar

Beat in the sifted powdered sugar, one cup at a time until your desired consistency is reached. Finally, beat in the milk and vanilla until well combined.

serve

Frost the cake and add sprinkles if desired. Enjoy!

Wartości Odżywcze

• Wielkość Porcji: 1 slice, with frosting
• Kalorie: 380 kcal
• Tłuszcz Całkowity: 11.6 g
• Węglowodany Całkowite: 69 g
• Błonnik Pokarmowy: 3.3 g
• Cukry Całkowite: 49 g
• Białko: 4.1 g