Creamy Tuscan Marry Me Mushrooms

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 35 minutes

Składniki

2 Tbsp unsalted butter (28 g)

½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika

¼ tsp ground black pepper

16 oz button mushrooms (453 g)

10 oz cherry tomatoes (283 g)

4 cloves garlic (minced)

½ cup sun-dried tomatoes (roughly chopped)

1 cup vegetable broth (236 mL)

1 cup heavy cream (236 mL)

½ cup grated parmesan (40 g)

2 Tbsp fresh chopped basil

Wskazówki

Flavor base

Flavor Base: Heat 2 Tbsp unsalted butter, ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat until butter is melted, about 1 minute.

Fillings: Add 16 oz button mushrooms, 10 oz cherry tomatoes, 4 cloves garlic, and ½ cup sun-dried tomatoes. Cook uncovered, stirring often, until mushrooms sweat out their moisture and excess liquid has evaporated, turning the tomatoes into a thick sauce, about 15 minutes.

Broth: Stir in 1 cup vegetable broth and continue cooking until sauce thickens again, about 10 minutes.

Finish: Remove from heat. Stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp fresh chopped basil. Serve warm with rice, pasta, or crusty bread.

Wartości Odżywcze

• Kalorie: 344 kcal
• Tłuszcz Całkowity: 31.6 g
• Tłuszcz Nasycony: 19.7 g
• Cholesterol: 112 mg
• Sód: 499 mg
• Węglowodany Całkowite: 9.8 g
• Błonnik Pokarmowy: 1.9 g
• Cukry Całkowite: 4.3 g
• Białko: 8.4 g