Cranberry Fluff Salad

• porcje: 6 servings
• czas aktywny: 10 minutes
• całkowity czas: 6 hours 10 minutes

Składniki

12 ounce package fresh cranberries

1 cup granulated sugar

8 ounce can crushed pineapple (, undrained)

2 cups mini marshmallows

4 ounces cream cheese (, softened)

2 cups heavy whipping cream

Wskazówki

Chop Cranberries: Add the cranberries to a food processor and pulse until they are finely chopped, but not mushy.

Marinate: Pour the cranberries into a large bowl. Stir in the sugar and pineapple and mix well. Cover and refrigerate for one hour or longer.

Whip Cream: In a medium bowl, beat the cream cheese until smooth. Pour in the cream and whip until stiff peaks form

Combine: Drain some of the juice from the cranberry mixture. Fold the whipped cream mixture into the salad. Fold in marshmallows.

Chill in the refrigerate for 3-4 hours (or overnight), before serving.

Wartości Odżywcze

• Kalorie: 402 kcal
• Tłuszcz Całkowity: 16 g
• Tłuszcz Nasycony: 10 g
• Tłuszcz Nienasycony: 5 g
• Cholesterol: 47 mg
• Sód: 124 mg
• Węglowodany Całkowite: 64 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 55 g
• Białko: 4 g