Texas French Toast

• porcje: 4 servings
• czas aktywny: 5 minutes
• całkowity czas: 15 minutes

Składniki

4 large eggs

1/2 cup milk

2 tablespoons sugar

1 teaspoon vanilla

1 teaspoon cinnamon

8 pieces Texas toast

Wskazówki

Prep:

In a shallow dish, such as a 9x9 baking dish, whisk the eggs, milk, sugar, vanilla, and cinnamon. You can blend the liquid ingredients and then pour them into the dish.

Soak 2 Texas toasts at a time, for about 15 seconds per side, or as many toasts as you can fit in your pan or griddle.

Cook:

Heat a large non-stick pan or griddle over medium heat. Once hot, grease it with a little butter and immediately place the dipped Texas toast on the hot surface.

Cook the first side for about 2 minutes until the bottom is nicely golden. Flip the toast over and cook the second side for an additional 2 minutes until the tops puff up in the middle. Remove them from the pan and repeat the process with the remaining Texas toast.

Serve:

Serve them hot, topped with your favorite toppings and syrups or a light dusting of powdered sugar.

Wartości Odżywcze

• Wielkość Porcji: 2 pieces
• Kalorie: 108 kcal
• Tłuszcz Całkowity: 5 g
• Tłuszcz Nasycony: 1 g
• Tłuszcz Nienasycony: 3 g
• Tłuszcz Trans: 0.02 g
• Cholesterol: 165 mg
• Sód: 86 mg
• Węglowodany Całkowite: 9 g
• Błonnik Pokarmowy: 0.3 g
• Cukry Całkowite: 8 g
• Białko: 7 g