Cheesy Taco Pasta

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 25 minutes

Składniki

1/2 pound large shells pasta

1 pound ground beef

2 tablespoons taco seasoning (,, or 1 packet)

3/4 cup water

1 cup jarred salsa

1 cup shredded cheddar cheese

Wskazówki

Cook the shelled pasta according to the directions on the box and drain.

Add the ground beef to the pan and brown well.

Drain the fat.

Stir

Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.

Add the pasta back into the pot with the salsa and cheese.

Stir to combine.

Serve immediately, preferably with crunchy tortilla chips (optional) on top.

Wartości Odżywcze

• Kalorie: 394 kcal
• Tłuszcz Całkowity: 18 g
• Tłuszcz Nasycony: 8 g
• Tłuszcz Nienasycony: 7 g
• Tłuszcz Trans: 1 g
• Cholesterol: 70 mg
• Sód: 528 mg
• Węglowodany Całkowite: 32 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 3 g
• Białko: 24 g