Chicken and Sausage Pasta

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 30 minutes

Składniki

2 medium boneless skinless chicken breasts (thinly sliced into strips)

1 pound kielbasa sausage (sliced into rounds)

3 cups baby spinach

3 tablespoons olive oil

3 teaspoons minced garlic

½ teaspoon salt (or to taste)

¼ teaspoon cracked black pepper (or a pinch of ground pepper)

8 ounces penne pasta (cooked and drained)

½ cup heavy cream (or half and half for a lighter option)

3 tablespoons grated parmesan cheese (optional)

Wskazówki

Drizzle a large, 2-inch deep skillet with olive oil.

Add chicken, sausage, spinach, and garlic to the pan.

Saute over medium-high heat for 6-8 minutes until chicken is cooked through and sausage starts to brown around the edges.

Add cream and stir 1-2 minutes til thickened. Stir in pasta.

Season with salt, pepper, and parmesan and stir well.

Garnish with cracked black pepper and fresh herbs if desired and serve.

Wartości Odżywcze

• Kalorie: 879 kcal
• Tłuszcz Całkowity: 57 g
• Tłuszcz Nasycony: 20 g
• Tłuszcz Trans: 1 g
• Cholesterol: 175 mg
• Sód: 1462 mg
• Węglowodany Całkowite: 45 g
• Błonnik Pokarmowy: 2 g
• Cukry Całkowite: 2 g
• Białko: 44 g