Ceviche De Camaron Sonora Style

• porcje: 4 servings
• czas aktywny: 20 minutes
• całkowity czas: 3 hours 20 minutes

Składniki

1 lbs raw shrimp (frozen or fresh) (peeled and deveined)

Lime Juice - about 5 limes or more as needed

1 cucumbers – diced into small chunks

⅓ white medium onion

2 small tomatoes – diced into small chunks

2 serrano or jalapeño peppers (or one of each) (finely chopped – seeds optional)

⅓ cup of fresh cilantro (finely chopped)

1 cup of clamato juice or V8 tomato juice

Salt & Pepper to taste

1 Avocado (diced into small chunks)

Ketchup according to taste (optional)

Wskazówki

Cut shrimp into small pieces and place in a plastic or glass container

Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).

Cover shrimp and refrigerate for at least three hours (preferably overnight).

Mix all vegetables, and set aside in the fridge.

When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.

Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.

Wartości Odżywcze

• Wielkość Porcji: 2 cups
• Kalorie: 153 kcal
• Tłuszcz Całkowity: 4 g
• Tłuszcz Nasycony: 1 g
• Cholesterol: 165 mg
• Sód: 917 mg
• Węglowodany Całkowite: 12 g
• Błonnik Pokarmowy: 3 g
• Cukry Całkowite: 6 g
• Białko: 17 g