Breakfast Foods, Eggs

Huevos Rancheros Casserole - Easy

Name: Huevos Rancheros Casserole - Easy
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings
Ingredients: Nonstick cooking spray; 1 32 ounce package frozen fried potato nuggets; 12 eggs; 1 cup milk; 1 ½ teaspoon dried oregano, crushed; 1 ½ teaspoon ground cumin; ½ teaspoon chili powder; ¼ teaspoon garlic powder; 1 8 ounce package shredded Mexican cheese blend; 1 16 ounce jar thick and chunky salsa; 1 8 ounce carton dairy sour cream; Snipped fresh cilantro

12 servings

porcje

15 minutes

czas aktywny

1 hour

całkowity czas

Zacznij Gotować

Składniki

Nonstick cooking spray

1 32 ounce package frozen fried potato nuggets

12 eggs

1 cup milk

1 ½ teaspoon dried oregano, crushed

1 ½ teaspoon ground cumin

½ teaspoon chili powder

¼ teaspoon garlic powder

1 8 ounce package shredded Mexican cheese blend

1 16 ounce jar thick and chunky salsa

1 8 ounce carton dairy sour cream

Snipped fresh cilantro

Wskazówki

Prep Pan

Preheat oven to 375 degrees F. Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray. Arrange potato nuggets in dish.

Make Egg Mixture

In a large mixing bowl combine eggs, milk, oregano, cumin, chili powder, and garlic powder. Beat with a rotary beater or wire whisk until combined. Pour egg mixture over potato nuggets.

Bake and Serve

Bake for 35 to 40 minutes or until a knife inserted near center comes out clean. Sprinkle cheese evenly over egg mixture. Bake about 3 minutes more or until cheese melts. Let stand for 10 minutes before serving. Top with salsa, sour cream, and cilantro. Makes 12 servings.

Wartości Odżywcze

Wielkość Porcji

Kalorie

343 kcal

Tłuszcz Całkowity

21 g

Tłuszcz Nasycony

9 g

Tłuszcz Nienasycony

8 g

Tłuszcz Trans

Cholesterol

238 mg

Sód

823 mg

Węglowodany Całkowite

26 g

Błonnik Pokarmowy

Cukry Całkowite

3 g

Białko

14 g