Hot Rye Rounds

• porcje: 3 dozen
• czas aktywny: 14 min
• całkowity czas: 24 minutes

Składniki

4 bacon slices, cooked and crumbled

4 ounces shredded Swiss cheese

1 (4-1/2 ounce) can chopped ripe olives

1/4 cup mayonnaise

3 green onions, chopped

1 teaspoon Worcestershire sauce

1/2 teaspoon salt

36 slices Cocktail rye bread

Wskazówki

Preheat the oven to 375 degrees. Combine first 7 ingredients in a bowl. Spread 1-1/2 teaspoons cheese mixture onto each bread slice.

Arrange slices on ungreased baking sheets. Bake 10 minutes or until lightly browned. Serve warm.

Notatki

You can make the topping up to a day ahead, and refrigerate it. Top bread slices with the spread just before baking.