Candied Bacon

• porcje: 6 servings
• czas aktywny: 5 minutes
• całkowity czas: 55 minutes

Składniki

¼ cup packed brown sugar

2 tablespoons rice vinegar

2 tablespoons maple syrup

ground black pepper to taste

1 pound thick-cut bacon

Wskazówki

Preheat the oven to 350 degrees F (175 degrees C).

Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.

Place bacon slices on a cooling rack set over a baking sheet.

Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.

Remove bacon and brush both sides with brown sugar mixture.

Return bacon to the oven and bake another 5 minutes.

Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.

Wartości Odżywcze

• Kalorie: 187 kcal
• Tłuszcz Całkowity: 10 g
• Tłuszcz Nasycony: 3 g
• Tłuszcz Nienasycony: 0 g
• Cholesterol: 27 mg
• Sód: 577 mg
• Węglowodany Całkowite: 14 g
• Cukry Całkowite: 13 g
• Białko: 9 g