Blueberry-Lime Torte

Składniki

Meringue shell

2 egg whites

1 egg

1/2 cup sugar

2/3 cup water

1/3 cup lime juice

1 envelope unflavored jello

1 tablespoon grated lime rinds

4 egg whites

1/2 teaspoon cream of tartar

1/2 cup sugar

1 1/2 cups blueberries

Wskazówki

Beat egg whites and egg until foamy

Mix 1/2 cup sugar, water, lime juice, and gelatin in 2-quart saucepan

Heat to boiling over medium heat, stirring constantly

Gradually stir at least half the hot mixture into egg mixture

Stir back into into hot mixture in saucepan

Heat to boiling; remove from heat

Stir in lime peel

Place pan in bowl of ice water, or refrigerate about 15 minutes

Stir occasionally, til mixture mounds when dropped from spoon

Stir 4 egg whites and cream of tarter in bowl til foamy

Beat in 1/2 cup sugar, IT at a time

Continue beating until stiff and glossy

Fold in lime mixture

Place blueberries in shell; spoon lime mixture over

Refrigerate about 3 hours