Frozen Chocolate Banana Sticks

• całkowity czas: 7 minutes

Składniki

Bananas

Dark chocolate

Flaky salt (optional)

Nut butter for dipping (optional but recommended)

Wskazówki

Peel bananas and cut them into thick stick-shaped pieces (about 2–3 inches long).

Melt dark chocolate until smooth.

Dip each banana stick into the melted chocolate to fully coat.

Place on parchment paper.

Sprinkle flaky salt on top (optional).

Put them in the freezer for about 5-10 minutes or until solid.

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