Chicken/Lamb Madras (Serves 1)

• porcje: 1

Składniki

1 chef spoon of vegetable oil

1tsp ginger and garlic paste

1 ½ tbs tomato puree

1tbs fenugreek leaves

1tbs curry masala

1tsp chilli powder

⅔ tsp salt

3 ladles of curry base gravy

1 portion of precooked meat

½ a tomato

2tsp lemon juice

2tbs chopped coriander leaves

Wskazówki

Heat the oil in a pan on high heat. Add the ginger and garlic paste and sauté until the edges start to turn brown. quickly add the tomato puree and all the spice to the pan. Immediately add 2 ladles of curry base and stir in fast. Add the 3rd ladle of curry base, the tomato and precooked meats and stir. Cook on high heat for 4 minutes. Stir in the lemon juice and coriander leaves. Cook on high heat for a minute and serve.

Notatki

1 Chef spoon is 40 milliliters