Bonefish Grill Bang Bang Shrimp Recipe

• porcje: 4 servings
• czas aktywny: 10 minutes
• całkowity czas: 20 minutes

Składniki

1/2 cup mayonnaise

1/4 cup Thai sweet chili sauce

1/4 teaspoon Sriracha

1 pound shrimp (raw), shelled and deveined)

1/2 cup buttermilk

3/4 cup cornstarch

vegetable oil (, for frying)

Wskazówki

Mix

In a small bowl add the mayonnaise, Thai sweet chili sauce, and Sriracha and stir.

Soak

In a second bowl add the shrimp and buttermilk and stir to coat all the shrimp. Let soak for several minutes.

Drain

Remove from the buttermilk and let excess liquid drain away.

Coat the shrimp in cornstarch.

Heat

In a heavy-bottomed pan add 2-3 inches of vegetable oil and heat to 375 degrees.

Fry the shrimp until lightly brown, 1-2 minutes on each side. Rest shrimp on wire rack in between batches.

Serve

Once fried coat with the sauce and serve immediately.

Wartości Odżywcze

• Kalorie: 430 kcal
• Tłuszcz Całkowity: 23 g
• Tłuszcz Nasycony: 4 g
• Tłuszcz Nienasycony: 18 g
• Tłuszcz Trans: 0.1 g
• Cholesterol: 198 mg
• Sód: 512 mg
• Węglowodany Całkowite: 31 g
• Błonnik Pokarmowy: 0.3 g
• Cukry Całkowite: 9 g
• Białko: 24 g